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Main Page » Eating & Drinking » Recipes

Steak Hoagie Sandwich

Steak Hoagie

4 sandwiches:

4 Hoagie Steaks

4 slices of provolone cheese

4 slices of Swiss cheese

4 long sandwich rolls, split and toasted

8 tomato slices, thinly sliced

8 red onion slices, thinly sliced

Lettuce

Hellman's Real Mayonnaise

Salt

Pepper

Dill pickle slices

In skillet over medium-high heat, fry Hoagie Steaks until browned and meat is well cooked, when center is no longer pink. Add salt and pepper to taste. For each sandwich, cover each roll half with 1 Hoagie Steak, 1 slice each of Swiss and provolone cheese, let cheese melt on hot steak. Cover with 2 slices tomato, 2 slices of red onion, 2 slices of dill pickle and lettuce. Top with mayonnaise, and always remember to lightly salt your tomato slices for the best results, when making any sandwich.

Author: Up2Tempo

Author Bio:

Check out our cooking magazines at www.magazineestore.com located in Cincinnati, Ohio, selling a variety of cooking and dining magazines and sharing some of our favorite recipes. Order your Magazine Subscription from Up2Tempo, satisfaction guaranteed.

This article can be searched using: Steak Hoagie Sandwich, Eating & Drinking, Recipes, drink recipes, passover recipes

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Steak Hoagie Sandwich

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