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Pork, that other white meat, is the star of this unique salad. This is a great way to use up that leftover pork in your refrigerator. This is also a heavier salad that includes rice, cabbage, peas, sour cream and mayonnaise. It can be a meal all by itself.
1 head green cabbage, shredded
2 cups cooked pork roast, cubed
1 1/2 cups cooked rice
1 package frozen peas, thawed
1 (8 oz.) can water chestnuts, drained
Salad Dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon sald
Directions
In a large bowl, add the pork, cabbage, rice, peas and water chestnuts.
In a small bowl, add the sour cream, mayonnaise, celery seed and salt; stir until well mixed. Pour salad dressing over salad and mix together. Chill in refrigerator for several hours before serving. |
| Author: Donna Monday |
| |
Author Bio:
? Donna Monday Create fun, spooky and absolutely ghoulicious Halloween Treats with these free recipes www.best-brownie-recipes.com/Halloween_Fun_Food.html |
| This article can be searched using: Best Recipes: Pork and Rice Salad, Eating & Drinking, Recipes, healthy recipes, recipes |
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